Nutrient Analysis for FELIDAE Chicken & Rice dry formula

As Fed
Dry Matter
Energy Basis
Moisture
8.5
%
Protein
32.8
%
35.8
%
8.6
g/100 kcal
Arginine
1.89
%
2.1
%
0.49
g/100 kcal
Histidine
0.73
%
0.8
%
0.19
g/100 kcal
Isoleucine
1.18
%
1.3
%
0.31
g/100 kcal
Leucine
2.29
%
2.5
%
0.60
g/100 kcal
Lysine
1.55
%
1.7
%
0.41
g/100 kcal
Methionine Cystine
1.16
%
1.3
%
0.30
g/100 kcal
Phenylalanine-Tyrosine
2.16
%
2.4
%
0.57
g/100 kcal
Threonine
1.20
%
1.3
%
0.32
g/100 kcal
Tryptophan
0.29
%
0.3
%
0.08
g/100 kcal
Valine
1.48
%
1.6
%
0.39
g/100 kcal
Taurine
0.25
%
0.27
%
65.6
mg/100 kcal
Fat
20.0
%
21.9
%
5.2
g/100 kcal
Omega-6 Fatty Acids
4.07
%
4.40
%
1.17
g/100 kcals
Omega-3 Fatty Acids
0.75
%
0.81
%
0.19
g/100 kcals
Fiber
2.4
%
2.6
%
0.63
g/100 kcal
Carbohydrate
27.4
%
29.9
%
7.2
g/100 kcal
Ash
7.9
%
8.9
%
2.11
g/100 kcal
Calcium
2.2
%
2.4
%
0.58
g/100 kcal
Phosphorus
1.7
%
1.9
%
0.45
g/100 kcal
Magnesium
0.11
%
0.12
%
29
mg/100 kcal
Sodium
0.38
%
0.42
%
0.10
g/100 kcal
Potassium
0.66
%
0.72
%
0.17
g/100 kcal
Chloride
0.47
%
0.51
%
0.12
g/100 kcal
Copper
15
mg/kg
16
mg/kg
0.41
mg/100 kcal
Iron
300
mg/kg
328
mg/kg
7.5
mg/100 kcals
Manganese
17
mg/kg
19
mg/kg
0.4
mg/100 kcal
Zinc
200
mg/kg
219
mg/kg
5.0
mg/100 kcals
Iodine
3.0
mg/kg
3.3
mg/kg
0.1
mg/100 kcal
Selenium
0.50
mg/kg
0.55
mg/kg
0.013
mg/100 kcal
Vitamin A
16,500
IU/kg
18,033
IU/kg
433
mg/100 kcal
Vitamin C
50
mg/kg
55
mg/kg
1.4
mg/100 kcals
Vitamin D
800
IU/kg
874
IU/kg
21
mg/100 kcal
Vitamin E
200
IU/kg
218
IU/kg
5.2
mg/100 kcal
Thiamine (B1)
35
mg/kg
38
mg/kg
0.92
mg/100 kcal
Riboflavin (B2)
9.0
mg/kg
9.8
mg/kg
0.24
mg/100 kcal
Pyridoxine (B6)
10.0
mg/kg
10.9
mg/kg
0.26
mg/100 kcal
B12
0.11
mg/kg
0.12
mg/kg
2.9
mcg/100 kcal
Beta Carotene
5.75
mg/kg
6.28
mg/kg
0.16
mg/100 kcals
Folic Acid
2.3
mg/kg
2.5
mg/kg
0.06
mg/100 kcal
Niacin
135
mg/kg
148
mg/kg
3.5
mg/100 kcal
Pantothenic Acid
18.0
mg/kg
19.7
mg/kg
0.47
mg/100 kcal
Biotin
0.23
mg/kg
0.25
mg/kg
0.01
mg/100 kcal
Choline
2,400
mg/kg
2,623
mg/kg
63
mg/100 kcal
Metabolizable Energy (ME)
4,198
kcal/kg (Atwater Calculation)
ME/cup
477
kcal/cup
Product Density
5.1
oz./cup
Digestibility
85.0
%
93
%
As Fed Digestibility
(protein 84%, fat 93%, carbohydrates 85%)
Urine pH
6.00